Departing Washington Post food critic Tom Sietsema recently released his annual list of the top 40 restaurants in the DMV. Here is a breakdown of the nine restaurants located in NOVA.
Ada’s on the River | Alexandria
While Sietsema mentions many favorites like the burger, I’m here to talk brunch. You had us at Maine lobster omelet. Plus, you can wash it down with plenty of bubbly brunch cocktails like a spritz tower, made up of four different Aperol spritzes. Not to mention, this is one of the best restaurants in NOVA for outdoor dining.
Artie’s | Fairfax
Part of the Great American restaurant chain, this spot is serving up classics like grilled chicken sandwiches, burgers, ribs, and even a hot fudge sundae. Take a look inside with Grace, the influencer behind @eatingwellish.
Bánh Mì Oi | Falls Church
According to Sietsema, this restaurant sells about 1,000 bahn mi a day. So obviously it’s worth a stop. The bread is freshly baked, the vegetables are pickled in-house, and the sauces are homemade. Sounds like a recipe for success to us. I recommend the Bánh Mì Nashville Hot Chicken, made with Nashville chicken, aioli, pickled veggies, cucumbers, cilantro, and jalapeno for an extra kick.
Elyse | Fairfax
This spot is definitely on the fancier side. You can indulge in a five-course tasting menu, which changes regularly. The vibe is very intimate, giving off “speakeasy vibes” according to its website. Enhance your meal with wine pairings for the full experience.
Sorn Thai | McLean
Last, but certainly not least, this Thai restaurant is a standout among the NOVA dining spots we’ve highlighted. I’m a sucker for a good Pad Thai, and you’ll find an excellent version here. If you’re a fan of spicy flavors, don’t miss the Kua Gling: a southern Thai curry made with chicken that packs a punch.
Mama Chang | Fairfax
When you open the webpage for this restaurant, you’re greeted with stunning photos of dishes and the atmosphere. The menu is extensive, making it hard to choose just a couple of dishes. I’m starting with the scallion bubble pancake and the soup dumplings with pork. For my entree, I’d recommend the Tawinese fried chicken.
NUE: Elegantly Vietnamese | Falls Church
Six words. Coconut curry risotto… count me in. This dish, made with scallops, tofu, and seasonal vegetables, is not to be missed. Make sure you don’t miss this spot’s collaboration with mixologists. The next event is Friday, Oct. 17 — book it now.
Our Mom Eugenia | Arlington
Stop in for some delicious Greek food. With a wide range of both vegetarian and meat options, there’s something for everyone. I’m a huge fan of salmon, so naturally I’m going for the solomos, which is Atlantic salmon with a side of sauteed spinach and rice known as spanakórizo.
Ruthie’s All-Day | Arlington
This local spot is truly a cozy, community hangout for locals. It’s giving elevated local diner. The cozy vibe is also in the food — Southern-inspired dishes that feel like grandma made them (if your grandma was a reallyyyyy good cook). Start with Harry’s Hot Hushpuppies made with shrimp and jalapenos. Then, I recommend the smoked pulled pork shoulder because… I mean, come on.
